Mexican Mini Yum Yum Brownies

This recipe is from Hungry Girl, made and tested by Leslie Pranger, her relatives, AND several friends at the gym!  

Leslie has had various health challenges in the past and mentioned she has a non-stop sweet tooth.   Her speciality is in finding, making, and sharing delicious low calorie dessert recipes! 

Notice the pumpkin in this recipe which is high in fiber.  

Hungry Girl’s Mexican Mini Yum Yum Brownies

Makes 24 servings
1 box moist-style devil’s food cake mix (15.25 – 18.25 oz.)
1 15-oz. can pure pumpkin
2 tsp. vanilla extract
1 tsp. cinnamon
1/4 tsp. cayenne pepper
1/2 cup mini semi-sweet chocolate chips
1. Preheat oven to 400 degrees Fahrenheit. Spray two 24-cup mini muffin pans with nonstick spray.
2. In a large bowl, combine cake mix, pumpkin, vanilla extract, cinnamon and cayenne pepper. Mix until smooth and uniform. Batter will be thick. Fold in chocolate chips.
3. Evenly distribute batter among the cups of the muffin pans, and smooth out the tops.
4. Bake until a toothpick inserted into the center of a muffin comes out clean, about 8 minutes. Enjoy!

1 serving (2 brownie bites): 107 calories, 2.5g fat, 169mg sodium, 20g carbs, 1.5g fiber, 11.5g sugars, 1.5g protein