Every now and then I crave a yummy pasta dish, so I started making the quinoa linguine in order to enjoy a gluten free experience. I usually mix ground turkey with my marinara sauce, but decided to change things up with the ground bison. I think the taste is very similar to beef, but loved the fact that there is only 10% fat, no added hormones, and no antibiotics.
I bought two boxes of quinoa linguine and doubled this recipe so I could graze on it throughout my busy week.
Follow the directions when cooking the pasta. I made the ground bison, drained, and put everything together in a big saute pan so I could simmer it on the stove for awhile. I love mixing vegetables in almost any dish, so I added some asparagus on top.
I bought a loaf of the Schar gluten free bread so I could have garlic toast to go with it. The taste was a little on the bland side even after putting garlic spread on individual pieces. I'll definitely be looking for a good recipe for garlic toast!
Kelle
Kelle
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